Located in the center of Valdigem our's is a small winery over two floors: the fermentation area, with two lagares of different capacity; and the 'stage' area, with stainless steel vats and oak barrels. The reception of the grapes takes place in the garage adjacent to the winery, so we can claim to be a true 'garage' producer!
The grapes are selected on the vine, cut and collected in 20 kg boxes and taken to the winery where further selection takes place on the sorting table. Crushed fruit is moved to the lagares where it is trodden and maceration and fermentation takes place for 8 to 10 days. The wine develops in new and used oak barrels for 12 to 18 months.